Larderfy
Biryani Blend
Cooking blend · 80g pouch
Fragrant cardamom, rose and warm whole spices for layered rice
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Vegetables
- Eggs
Seafood
- Prawns
Meat & poultry
- Chicken
- Lamb
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Mix the blend with yoghurt and coat the meat or vegetables. Cook them with deeply fried onions until tender, then layer with part-cooked basmati rice, cover tightly and steam over a low heat until the rice is fluffy. Salt to taste at the end: this blend has no added salt.
Save a pinch to scatter over the top layer of rice before you seal the pot.
Coriander, Cumin, Kashmiri Chilli, Cardamom, Ginger, Garlic Powder, Cinnamon, Black Pepper, Turmeric, Cloves, Star Anise, Black Cardamom, Fennel, Rose Petal, Mint, Mace, Chilli Powder, Bay Leaf, Nutmeg, Kewra (Screwpine).
No declared allergens in this blend.
Store cool and dry. Reseal after use.
