Larderfy
Chana Curry Blend
Cooking blend · 80g pouch
Tangy pomegranate and black cardamom for chickpeas
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Chickpeas
- Potatoes
- Spinach
Meat & poultry
- Lamb
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Soften a chopped onion in a little oil until golden, then add garlic and ginger. Stir in the blend with a splash of water and fry for a minute, until the oil separates and it smells toasted. Add your meat, fish or vegetables, turn them in the spices, then add chopped tomatoes or stock and simmer until tender. Salt to taste at the end: this blend has no added salt.
Mash a few chickpeas into the sauce to thicken it and let it simmer until glossy.
Coriander, Kashmiri Chilli, Roasted Cumin, Cumin, Dried Pomegranate Seed, Dried Mango, Ginger, Fenugreek Leaf, Garlic Powder, Black Pepper, Chilli Powder, Turmeric, Black Cardamom, Cinnamon, Cloves, Bay Leaf, Fennel, Nutmeg, Mace.
Contains no chickpeas.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
