Larderfy
Char Siu Blend
Cooking blend · 80g pouch
Sweet, sticky five-spice glaze for roast pork
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Tofu
- Mushrooms
Meat & poultry
- Pork shoulder
- Ribs
- Chicken thighs
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Mix the blend with soy sauce and honey to a paste. Coat the meat and leave overnight in the fridge, then roast, basting as it glazes and chars at the edges. Salt to taste at the end: this blend has no added salt.
Mix with soy sauce and honey, marinate overnight and roast, basting as it glazes.
Brown Sugar, Garlic Powder, Star Anise, Cassia, Ginger, Paprika, Onion Powder, Fennel, White Pepper, Sichuan Pepper, Cloves.
Contains no pork.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
