Larderfy
Dhansak Blend
Cooking blend · 80g pouch
Sweet, sour and warming, made for lentils
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
- Sent from the United Kingdom
- Dispatched within 3 days of payment
- Delivery & returns
Add £14.95 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Red lentils
- Squash
- Aubergine
Meat & poultry
- Chicken
- Lamb
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Simmer rinsed lentils in plenty of water until soft. Meanwhile fry a chopped onion in oil, stir in the blend with a splash of water and cook for a minute, then stir it through the lentils with any meat or vegetables and simmer until thick. Salt to taste at the end: this blend has no added salt.
Simmer red lentils until soft, stir in the fried blend and onions, then add the chicken or squash.
Coriander, Cumin, Jaggery, Kashmiri Chilli, Turmeric, Tamarind, Ginger, Garlic Powder, Chilli Powder, Cinnamon, Fenugreek Seed, Dried Mango, Cardamom, Black Pepper, Cloves, Mustard Seed, Star Anise, Bay Leaf, Fennel, Nutmeg.
For allergens, see the ingredients in bold.
Store cool and dry. Reseal after use.
