Larderfy
Hariyali Marinade
Marinade · 80g pouch
Fresh mint and coriander leaf with green chilli
£7.50
About 75p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 8g for 300g of food, a meal for two (approx. 1 tablespoon).
Veg & sides
- Paneer
- Mushrooms
Seafood
- Salmon
- Prawns
Meat & poultry
- Chicken
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 8g (approx. 1 tablespoon)
- For 500g meat/veg
- Use 12g
- For 1kg meat/veg
- Use 22–25g
Mix the blend with thick yoghurt, a squeeze of lemon and a little oil. Coat the meat, fish, paneer or vegetables and leave for at least an hour, or overnight in the fridge. Grill, roast, barbecue or air-fry until charred at the edges.
Blitz it with yoghurt and a handful of fresh coriander and mint for a vivid green marinade.
Coriander, Coriander Leaf, Mint, Cumin, Salt, Green Chilli, Garlic Powder, Ginger, Fenugreek Leaf, Dried Mango, White Pepper, Fennel, Cardamom, Cinnamon, Cloves.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
