Larderfy
Jalfrezi Blend
Cooking blend · 80g pouch
Green chilli heat and tang for a peppers-and-onion stir-fry
£7.50
About 95p to season dinner for two
Stock coming soon
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Paneer
- Peppers & onions
Seafood
- Prawns
Meat & poultry
- Chicken
- Lamb
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Heat a little oil in a wide pan until shimmering and fry a sliced onion for a couple of minutes. Add the blend with a splash of water and stir for half a minute, then add the meat, paneer or vegetables and cook over a high heat until browned. Add tomatoes and peppers and toss until just tender. Salt to taste at the end: this blend has no added salt.
Cook over a high heat and add chunky peppers and onions late so they keep their bite.
Coriander, Cumin, Green Chilli, Dried Mango, Kashmiri Chilli, Turmeric, Black Pepper, Fenugreek Leaf, Sweet Pepper, Ginger, Garlic Powder, Chilli Powder, Mustard Seed, Fennel, Cinnamon, Cloves.
For allergens, see the ingredients in bold.
Store cool and dry. Reseal after use.
