Larderfy
Rogan Josh Blend
Cooking blend · 80g pouch
Deep red and aromatic, with fennel, dry ginger and black cardamom
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
- Sent from the United Kingdom
- Dispatched within 3 days of payment
- Delivery & returns
Add £14.95 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Mushrooms
- Potatoes
Meat & poultry
- Lamb
- Mutton
- Beef
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Soften a chopped onion in a little oil until golden, then add garlic and ginger. Stir in the blend with a splash of water and fry for a minute, until the oil separates and it smells toasted. Add your meat, fish or vegetables, turn them in the spices, then add chopped tomatoes or stock and simmer until tender. Salt to taste at the end: this blend has no added salt.
Whisk the blend into thick yoghurt before it goes in so it stays smooth, then simmer low and slow.
Kashmiri Chilli, Fennel, Ginger, Coriander, Black Cardamom, Cinnamon, Cumin, Cardamom, Cloves, Turmeric, Black Pepper, Mace, Bay Leaf, Asafoetida (Rice Flour, Asafoetida), Chilli Powder.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
