Larderfy
Tadka Seasoning
Seasoning · 80g pouch
Crackling cumin and mustard seeds with garlic and curry leaf
£7.50
About 45p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
- Sent from the United Kingdom
- Dispatched within 3 days of payment
- Delivery & returns
Add £14.95 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 5g for 250g of food, a meal for two (approx. 1 teaspoon).
Veg & sides
- Dal
- Rice
- Greens
- Raita
Also great on Eggs
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 250g meat/veg
- Use 5g (approx. 1 teaspoon)
- For 500g meat/veg
- Use 10g
- For 1kg meat/veg
- Use 18–20g
Heat ghee or oil in a small pan, add the seasoning and let the seeds crackle for a few seconds, taking care not to burn the garlic. Pour it straight over the dish.
Fry in hot ghee or oil until the seeds crackle, then pour straight over the dish.
Cumin, Mustard Seed, Garlic Flakes, Salt, Curry Leaf, Chilli Flakes, Turmeric, Nigella Seed, Ginger, Fenugreek Seed, Asafoetida (Rice Flour, Asafoetida).
For allergens, see the ingredients in bold.
Store cool and dry. Reseal after use.
