Larderfy
Tandoori Marinade
Marinade · 80g pouch
Bright red and smoky-warm, made to char on the grill
£7.50
About 75p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
- Sent from the United Kingdom
- Dispatched within 3 days of payment
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Add £14.95 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 8g for 300g of food, a meal for two (approx. 1 tablespoon).
Veg & sides
- Cauliflower
- Paneer
Seafood
- Salmon
- King prawns
Meat & poultry
- Chicken thighs
- Lamb chops
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 8g (approx. 1 tablespoon)
- For 500g meat/veg
- Use 12g
- For 1kg meat/veg
- Use 22–25g
Mix the blend with thick yoghurt, a squeeze of lemon and a little oil. Coat the meat, fish, paneer or vegetables and leave for at least an hour, or overnight in the fridge. Grill, roast, barbecue or air-fry until charred at the edges.
Slash chicken to the bone so the marinade gets right in.
Kashmiri Chilli, Coriander, Salt, Cumin, Garlic Powder, Ginger, Fenugreek Leaf, Black Pepper, Dried Mango, Chilli Powder, Turmeric, Cinnamon, Cardamom, Black Cardamom, Cloves, Mace, Bay Leaf, Fennel, Nutmeg.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
