Larderfy
Tarka Dal Blend
Cooking blend · 80g pouch
Cumin, garlic and turmeric for comforting lentils
£7.50
About 95p to season dinner for two
Stock coming soon
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Red lentils
- Yellow split peas
- Chickpeas
- Spinach
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Simmer rinsed lentils in plenty of water until soft. Meanwhile fry a chopped onion in oil, stir in the blend with a splash of water and cook for a minute, then stir it through the lentils with any meat or vegetables and simmer until thick. Salt to taste at the end: this blend has no added salt.
Use half in the lentils as they cook and fry the rest in ghee with sliced garlic to pour over.
Cumin, Coriander, Turmeric, Garlic Powder, Kashmiri Chilli, Ginger, Mustard Seed, Fenugreek Leaf, Chilli Powder, Black Pepper, Asafoetida (Rice Flour, Asafoetida), Dried Mango, Fenugreek Seed, Cinnamon, Cloves, Bay Leaf.
Contains no lentils.
For allergens, see the ingredients in bold.
Store cool and dry. Reseal after use.
