Larderfy
Vindaloo Blend
Cooking blend · 80g pouch
Fiery Goan heat with garlic, cloves and a sour edge
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Potatoes
Meat & poultry
- Pork
- Beef
- Chicken
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Soften a chopped onion in a little oil until golden, then add garlic and ginger. Stir in the blend with a splash of water and fry for a minute, until the oil separates and it smells toasted. Add your meat, fish or vegetables, turn them in the spices, then add chopped tomatoes or stock and simmer until tender. Salt to taste at the end: this blend has no added salt.
Marinate the meat with the blend and a spoon of vinegar for an hour before cooking.
Bird's Eye Chilli, Kashmiri Chilli, Coriander, Cumin, Garlic Powder, Black Pepper, Mustard Seed, Ginger, Turmeric, Tamarind, Cinnamon, Cloves, Cardamom, Fenugreek Seed.
Very hot.
For allergens, see the ingredients in bold.
Store cool and dry. Reseal after use.
