Larderfy
Cuban Mojo Seasoning
Seasoning · 80g pouch
Garlic, citrus peel and cumin for roast pork and chicken
£7.50
About 45p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 5g for 250g of food, a meal for two (approx. 1 teaspoon).
Veg & sides
- Yuca
- Plantain
Seafood
- White fish
Meat & poultry
- Pork shoulder
- Chicken
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 250g meat/veg
- Use 5g (approx. 1 teaspoon)
- For 500g meat/veg
- Use 10g
- For 1kg meat/veg
- Use 18–20g
Rub it all over the meat, fish or vegetables with a little oil. Leave for at least half an hour, or overnight in the fridge, then grill, roast, barbecue or air-fry.
Mix with orange juice and olive oil and marinate pork overnight.
Garlic Powder, Orange Peel, Salt, Lime Peel, Cumin, Mexican Oregano, Black Pepper, Onion Powder.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
