Larderfy
Enchilada Blend
Cooking blend · 80g pouch
Ancho and guajillo chilli for a red enchilada sauce
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Beans
- Sweet potato
Meat & poultry
- Chicken
- Beef
Also great on Cheese
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Fry a chopped onion in a little oil, stir in the blend and cook for a minute, then add tomatoes and stock and simmer until thick. Blend smooth if you like. Salt to taste at the end: this blend has no added salt.
Simmer with tomato and stock until thick, then pour over filled tortillas and bake.
Ancho Chilli, Onion Powder, Guajillo Chilli, Cumin, Garlic Powder, Mexican Oregano, Paprika, Tomato Powder, Coriander, Black Pepper, Cinnamon.
No declared allergens in this blend.
Store cool and dry. Reseal after use.




