Larderfy
Katsu Curry Blend
Cooking blend · 80g pouch
Mild, sweet Japanese curry for katsu
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Sweet potato
- Tofu
Meat & poultry
- Chicken katsu
- Pork katsu
Also great on Rice
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Soften onion and carrot in a little oil, stir in the blend and cook for a minute, add stock and simmer until soft, then blend smooth. Serve over breaded chicken, pork or vegetables with rice. Salt to taste at the end: this blend has no added salt.
Simmer with onion, carrot and a grated apple, then blend smooth.
Coriander, Turmeric, Cumin, Ginger, Fennel, Garlic Powder, Onion Powder, Cinnamon, Fenugreek Seed, Black Pepper, Cardamom, Cloves, Star Anise, Chilli Powder, Nutmeg, Bay Leaf.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
