Larderfy
Kung Pao Blend
Cooking blend · 80g pouch
Chilli and tingling Sichuan pepper for a hot stir-fry
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Tofu
- Green beans
Seafood
- Prawns
Meat & poultry
- Chicken
- Pork
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Heat a little oil in a wok until smoking, add the blend with a splash of water and stir for a few seconds, then add the meat, tofu or vegetables and toss over a high heat. Finish with soy sauce to taste. Salt to taste at the end: this blend has no added salt.
Finish with soy sauce, a splash of black vinegar and roasted peanuts.
Chilli Flakes, Ginger, Garlic Powder, Sichuan Pepper, Sugar, Onion Powder, White Pepper, Spring Onion, Star Anise, Cassia.
Contains no peanuts.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
