Larderfy
Ramen Broth Blend
Cooking blend · 80g pouch
Shiitake, kombu, ginger and garlic for a savoury broth
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Tofu
Meat & poultry
- Pork
- Chicken
Also great on Ramen, Noodle soup, Soft-boiled eggs
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Toast the blend in a dry pan for a minute, then add stock and simmer for at least twenty minutes. Add noodles, meat, seafood, tofu or vegetables and finish with fresh herbs and lime. Salt to taste at the end: this blend has no added salt.
Finish the broth with soy sauce or miso to taste.
Shiitake Mushroom, Garlic Powder, Ginger, Onion Powder, Kombu (Seaweed), White Pepper, Spring Onion, Sesame Seed, Sugar, Chilli Powder, Star Anise.
For allergens, see the ingredients in bold.
Store cool and dry. Reseal after use.




