Larderfy
Rice & Peas Blend
Cooking blend · 80g pouch
Thyme, allspice and spring onion for Caribbean rice and peas
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
- Sent from the United Kingdom
- Dispatched within 3 days of payment
- Delivery & returns
Add £14.95 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Kidney beans
- Gungo peas
Also great on Rice, Coconut milk
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Fry a chopped onion in a little oil, stir in the blend and cook for a minute. Add the rice and stir until coated, then pour in hot stock, cover and simmer gently until the rice is tender. Salt to taste at the end: this blend has no added salt.
Cook the rice with kidney beans, coconut milk and a whole scotch bonnet for aroma.
Thyme, Allspice, Onion Powder, Spring Onion, Garlic Powder, Black Pepper, Bay Leaf, Ginger, Parsley, Scotch Bonnet Chilli, Nutmeg, Cinnamon.
Contains no rice or peas.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
