Larderfy
Beef Casserole Blend
Cooking blend · 80g pouch
Onion, thyme and mushroom for a deep, savoury stew
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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- 14-day returns on sealed packs, from the day after delivery
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Root vegetables
- Mushrooms
Meat & poultry
- Stewing beef
- Venison
- Pie fillings
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Brown the meat and a chopped onion in a little oil, stir in the blend and cook for a minute. Add stock and tomatoes, cover and simmer or bake slowly until tender. Salt to taste at the end: this blend has no added salt.
Toss the beef in seasoned flour and brown it well before the blend goes in.
Onion Powder, Thyme, Garlic Powder, Mushroom Powder, Parsley, Black Pepper, Tomato Powder, Paprika, Rosemary, Mustard Powder, Bay Leaf, Sage, Juniper, Allspice, Cloves.
Contains no beef.
For allergens, see the ingredients in bold.
Store cool and dry. Reseal after use.




