Larderfy
Cajun Rub
Marinating rub · 80g pouch
Paprika, cayenne and herbs with a Louisiana kick
£7.50
About 75p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
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- Dispatched within 3 days of payment
- Delivery & returns
Add £14.95 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 8g for 300g of food, a meal for two (approx. 1 tablespoon).
Veg & sides
- Corn on the cob
- Potato wedges
Seafood
- Salmon
- Prawns
- White fish
Meat & poultry
- Chicken
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 8g (approx. 1 tablespoon)
- For 500g meat/veg
- Use 12g
- For 1kg meat/veg
- Use 22–25g
Rub it all over the meat, fish or vegetables with a little oil. Leave for at least half an hour, or overnight in the fridge, then grill, roast, barbecue or air-fry.
For blackened fish, coat the fillets well and sear in a very hot pan.
Paprika, Salt, Garlic Powder, Onion Powder, Black Pepper, Cayenne Pepper, Oregano, Thyme, Smoked Paprika, White Pepper, Cumin, Chilli Flakes, Bay Leaf, Basil.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
