Larderfy
Bolognese Blend
Cooking blend · 80g pouch
Oregano, basil and a little fennel for a rich ragù
£7.50
About 45p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 5g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Lentils
- Plant-based mince
Meat & poultry
- Beef mince
- Pork mince
Also great on Lasagne
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 5g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 8g
- For 1kg meat/veg
- Use 15g
Brown the mince with a chopped onion, stir in the blend and cook for a minute, then add chopped tomatoes or stock and simmer until rich and thick. Salt to taste at the end: this blend has no added salt.
Let the sauce simmer gently for at least an hour for the deepest flavour.
Oregano, Basil, Onion Powder, Garlic Powder, Marjoram, Thyme, Parsley, Tomato Powder, Black Pepper, Bay Leaf, Fennel, Rosemary.
Contains no meat.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
