Larderfy
Laksa Blend
Cooking blend · 80g pouch
Lemongrass, chilli and turmeric for coconut noodle soup
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Tofu puffs
Seafood
- Prawns
Meat & poultry
- Chicken
Also great on Noodle soup, Eggs
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Toast the blend in a dry pan for a minute, then add stock and simmer for at least twenty minutes. Add noodles, meat, seafood, tofu or vegetables and finish with fresh herbs and lime. Salt to taste at the end: this blend has no added salt.
Simmer with coconut milk and stock, then pour over noodles, prawns and beansprouts.
Lemongrass, Coriander, Galangal, Chilli Powder, Shallot Powder, Garlic Powder, Turmeric, Paprika, Cumin, Makrut Lime Leaf, Black Pepper.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
