Larderfy
Nasi Goreng Seasoning
Seasoning · 80g pouch
Shallot, garlic and chilli for Malaysian-style fried rice
£7.50
About 45p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
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- Dispatched within 3 days of payment
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Add £14.95 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 5g for 250g of food, a meal for two (approx. 1 teaspoon).
Seafood
- Prawns
Meat & poultry
- Chicken
Also great on Fried rice, Fried noodles, Fried egg
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 250g meat/veg
- Use 5g (approx. 1 teaspoon)
- For 500g meat/veg
- Use 10g
- For 1kg meat/veg
- Use 18–20g
Fry cold cooked rice or noodles in a very hot wok with a little oil, add the seasoning and toss, then push to one side and scramble in an egg.
Top with a fried egg, cucumber and prawn crackers.
Garlic Powder, Shallot Powder, Salt, Palm Sugar, Chilli Powder, Paprika, Coriander, Lemongrass, Turmeric, Ginger, White Pepper, Tamarind.
Contains no rice.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
