Larderfy
Rendang Blend
Cooking blend · 80g pouch
Toasted coconut, galangal and chilli for a slow, dry curry
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
- Sent from the United Kingdom
- Dispatched within 3 days of payment
- Delivery & returns
Add £14.95 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Jackfruit
- Aubergine
Meat & poultry
- Beef
- Chicken
- Lamb
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Fry the blend in a little oil for a minute, add the meat and coconut milk and simmer very slowly, stirring now and then, until the sauce has cooked right down and clings to the meat. Salt to taste at the end: this blend has no added salt.
Cook slowly in coconut milk until the sauce reduces and clings to the meat.
Coconut, Galangal, Lemongrass, Chilli Powder, Ginger, Garlic Powder, Shallot Powder, Coriander, Turmeric, Cumin, Cinnamon, Makrut Lime Leaf, Cloves, Star Anise, Nutmeg.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
