Larderfy
Thai Green Curry Blend
Cooking blend · 80g pouch
Green chilli, lemongrass, galangal and lime leaf
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Tofu
- Aubergine
- Green beans
Seafood
- Prawns
- White fish
Meat & poultry
- Chicken
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Fry the blend in a little oil or the thick top of a can of coconut milk for a minute until fragrant. Add the rest of the coconut milk and bring to a simmer, then add the meat, fish or vegetables and cook until tender. Season with fish sauce or soy, a pinch of sugar and fresh lime. Salt to taste at the end: this blend has no added salt.
Fry the blend in the thick top of the coconut milk until it smells fragrant.
Green Chilli, Coriander, Lemongrass, Galangal, Garlic Powder, Shallot Powder, Makrut Lime Leaf, Cumin, White Pepper, Coriander Leaf, Thai Basil, Turmeric.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
