Larderfy
Thai Red Curry Blend
Cooking blend · 80g pouch
Red chilli, lemongrass and galangal, rich and warming
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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- 14-day returns on sealed packs, from the day after delivery
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Squash
- Tofu
Seafood
- Prawns
Meat & poultry
- Chicken
- Duck
- Beef
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Fry the blend in a little oil or the thick top of a can of coconut milk for a minute until fragrant. Add the rest of the coconut milk and bring to a simmer, then add the meat, fish or vegetables and cook until tender. Season with fish sauce or soy, a pinch of sugar and fresh lime. Salt to taste at the end: this blend has no added salt.
Add pineapple or lychees to red duck curry for a sweet contrast.
Coriander, Chilli Powder, Lemongrass, Garlic Powder, Paprika, Galangal, Shallot Powder, Cumin, White Pepper, Makrut Lime Leaf, Turmeric.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
