Larderfy
Chip Shop Seasoning
Seasoning blend · 80g pouch
Smoky paprika with a bright, savoury finish
£7.50
About 45p to season dinner for two
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
- Sent from the United Kingdom
- Dispatched within 3 days of payment
- Delivery & returns
Add £7.45 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 5g for 250g of food, a meal for two (approx. 1 teaspoon).
Golden chips, the moment they land.
A smoky, savoury chip spice, not salt and vinegar. Sweet and smoked paprika with garlic and onion, sharpened by a tangy note of dried mango and deepened with mushroom. It opens in the heat of a freshly fried chip, building gently rather than hitting all at once.
Season straight from the resealable pack over hot food, the moment it leaves the fryer or oven.
Veg & sides
- Chips & fries
- Wedges
- Roast potatoes
- Corn on the cob
- Roast veg
Meat & poultry
- Fried & roast chicken
- Wings
Also great on Eggs, Popcorn
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 250g meat/veg
- Use 5g (approx. 1 teaspoon)
- For 500g meat/veg
- Use 10g
- For 1kg meat/veg
- Use 18–20g
Shake generously over chips the moment they come out of the fryer or oven, while they're still hot. The heat opens the spices and the paprika blooms in a way it simply won't on cold chips. Timing matters — season immediately.
Beyond chips, it works on anything where you want warmth and depth without sharp heat. Toss it through popcorn in a hot pan, shake it over scrambled eggs, or rub it under the skin of a whole chicken before roasting. For roasting, mix it with the oil first; for the brightest flavour, add a pinch more at the end.
Pro tip: for air-fryer chips, add the seasoning to raw chips with a drizzle of oil before the cycle starts — it caramelises directly onto the surface and gives a deeper, crispier finish than seasoning at the end.
Salt, Paprika, Garlic Powder, Onion Powder, Dried Mango, Smoked Paprika, Mushroom Powder, Coriander, Spices, Black Pepper, Thyme.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
