Great on
Season by weight for the portion you are cooking.
- Chips
- Fries
- Wedges
- Roast potatoes
- Air-fryer chips
- Fried and roast chicken
- Wings
- Fried and scrambled eggs
- Popcorn
- Corn on the cob
- Roast vegetables
Seasoning blend · 100g resealable pack
Smoky paprika with a bright, savoury finish
Golden chips, the moment they land.
Sweet and smoked paprika with garlic and onion, sharpened by a tangy note of dried mango and deepened with mushroom. It opens in the heat of a freshly fried chip, building gently rather than hitting all at once.
£6.95
Season straight from the resealable pack over hot food, the moment it leaves the fryer or oven.
Cart Value£0.000 items
Add 3 more packs, or £18.05 more, for 10% off.
Delivery is £2.50 for blends. Free at £35.00 after discount, or when a reward includes free delivery.
Season by weight for the portion you are cooking.
Salt, Paprika, Garlic Powder, Onion Powder, Dried Mango, Smoked Paprika, Mushroom Powder, Coriander, Spices, Black Pepper, Thyme.
No declared allergens in this blend.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once — teaspoons are a rough check only.
Shake generously over chips the moment they come out of the fryer or oven, while they're still hot. The heat opens the spices and the paprika blooms in a way it simply won't on cold chips. Timing matters — season immediately.
Beyond chips, it works on anything where you want warmth and depth without sharp heat. Toss it through popcorn in a hot pan, shake it over scrambled eggs, or rub it under the skin of a whole chicken before roasting. It holds up through cooking and doesn't burn at oven temperatures.
Pro tip: for air-fryer chips, add the seasoning to raw chips with a drizzle of oil before the cycle starts — it caramelises directly onto the surface and gives a deeper, crispier finish than seasoning at the end.
Mix & Match
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