Larderfy
Cowboy Butter Seasoning
Seasoning blend · 80g pouch
Garlic, lemon and herbs with a smoky kick
£7.50
About 45p to season dinner for two
Basket value£0.000 items
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Add £7.45 more to unlock buy one 20g sachet, get one free.
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Use 5g for 250g of food, a meal for two (approx. 1 teaspoon).
Made to be stirred into butter.
Dried lemon peel and sumac do what fresh lemon cannot in a dry blend — they hold their brightness without moisture, keeping the parsley fragrant and stopping the garlic from going sharp. Cayenne and smoked paprika run quietly underneath, a warmth that builds after the lemon and herbs have made their first impression.
Stir 5g into 50g of soft unsalted butter: real butter, on purpose. Or season straight from the resealable pack over hot meat and vegetables.
Veg & sides
- Corn on the cob
- Baked potatoes
- Roast veg
Seafood
- Salmon
- Prawns
Meat & poultry
- Steak
- Chicken
- Pork
- Burgers
Tip: Stir into softened butter
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 250g meat/veg
- Use 5g (approx. 1 teaspoon)
- For 500g meat/veg
- Use 10g
- For 1kg meat/veg
- Use 18–20g
Two ways to use this blend. As a dry seasoning, season meat or vegetables from the pack while they're still hot from the grill or pan — the lemon peel, garlic and herbs bloom in the residual heat and need no cooking time to open up. Use the amount in the batch guide above for the weight of food.
As a compound butter: weigh the butter and use that same guide for its weight. Work the amount into softened salted butter, roll tightly in cling film and chill until firm. Slice a disc onto a hot steak, grilled chicken breast or corn on the cob as it comes off the heat. The butter carries the seasoning across the whole surface as it melts, adding richness that a dry shake cannot replicate.
Pro tip: make a full log of the compound butter and freeze it. It keeps for three months. Slice off a disc whenever you need it — it turns a weeknight chicken breast or a piece of salmon into something worth sitting down for, with no additional preparation.
Garlic Powder, Salt, Parsley, Lemon Peel, Sumac, Smoked Paprika, Onion Powder, Cayenne, Thyme, Spices, Herbs.
Contains no butter — named after the garlic-and-herb butter it makes.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
