Larderfy
Fish Pie Blend
Cooking blend · 80g pouch
Dill, parsley and lemon for creamy fish pie
£7.50
About 45p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
- Sent from the United Kingdom
- Dispatched within 3 days of payment
- Delivery & returns
Add £14.95 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 5g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Leeks
Seafood
- Fish pie mix
- Smoked haddock
- Salmon
- Prawns
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 5g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 8g
- For 1kg meat/veg
- Use 15g
Stir the blend into a white sauce as it thickens, fold through the fish and seafood, then top with mash and bake until golden. Salt to taste at the end: this blend has no added salt.
Stir it into the white sauce as it thickens, then fold through the fish.
Parsley, Dill, Onion Powder, Lemon Peel, White Pepper, Mustard Powder, Garlic Powder, Tarragon, Chives, Bay Leaf, Thyme, Nutmeg.
Contains no fish.
For allergens, see the ingredients in bold.
Store cool and dry. Reseal after use.
