Larderfy
Garden Herb All-Rounder
Seasoning blend · 80g pouch
Oregano, basil and thyme with a lemon lift
£7.50
About 45p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 5g for 250g of food, a meal for two (approx. 1 teaspoon).
The blend that stays on the counter.
Oregano, basil, thyme and rosemary with garlic and a little dried lemon peel — a light, green, herby everyday blend with no smoke and no heavy pepper, so it adds rather than dominates. Noticeably lower salt than the rest of the range by design.
Season straight from the resealable pouch at the end of cooking, or fill a seasoning dredger and leave it on the counter.
Veg & sides
- Roasted vegetables
- Pasta & salad dressings
Seafood
- Baked white fish
Meat & poultry
- Roast chicken
- Lamb chops
Also great on Scrambled eggs or omelettes
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 250g meat/veg
- Use 5g (approx. 1 teaspoon)
- For 500g meat/veg
- Use 10g
- For 1kg meat/veg
- Use 18–20g
This one is for finishing as much as for cooking. Season scrambled eggs or an omelette as they leave the pan, while they are still hot enough to wake the herbs up. On roasted vegetables, toss it through with oil before the tray goes in, then add a little more at the table if you want it greener.
For a quick pasta, stir the amount in the guide through the hot pasta with olive oil or butter. For a dressing, shake a little into oil and vinegar — the lemon peel and oregano do the work of a handful of dried herbs.
Pro tip: keep a dredger of this blend on the counter. It is the one you will reach for when a dish needs herbs and nothing heavier.
Oregano, Basil, Garlic, Thyme, Rosemary, Salt, Onion, Lemon Peel, Black Pepper.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
