Larderfy
Greek-Style Lamb Rub
Marinating rub · 80g pouch
Oregano, lemon, garlic and mint for lamb
£7.50
About 75p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 8g for 300g of food, a meal for two (approx. 1 tablespoon).
Veg & sides
- Halloumi
- Potatoes
- Aubergine
Meat & poultry
- Lamb
- Chicken
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 8g (approx. 1 tablespoon)
- For 500g meat/veg
- Use 12g
- For 1kg meat/veg
- Use 22–25g
Rub it all over the meat, fish or vegetables with a little oil. Leave for at least half an hour, or overnight in the fridge, then grill, roast, barbecue or air-fry.
Rub into a leg or shoulder of lamb with olive oil and roast slowly with lemon and potatoes.
Oregano, Salt, Garlic Powder, Lemon Peel, Rosemary, Thyme, Black Pepper, Onion Powder, Mint, Paprika, Cinnamon, Coriander.
Contains no lamb.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
