Larderfy
Meatball Blend
Cooking blend · 80g pouch
Oregano, fennel seed and garlic for Italian-style meatballs
£7.50
About 45p to season dinner for two
Stock coming soon
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Use 5g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Plant-based mince
Meat & poultry
- Beef mince
- Pork mince
- Turkey mince
Also great on Tomato sauce
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 5g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 8g
- For 1kg meat/veg
- Use 15g
Mix the blend into the mince with breadcrumbs and a beaten egg, shape into balls and brown them, then simmer in tomato sauce. Salt to taste at the end: this blend has no added salt.
Mix the blend into the mince with breadcrumbs and egg, roll, brown and simmer in tomato sauce.
Onion Powder, Oregano, Garlic Powder, Parsley, Basil, Fennel, Paprika, Black Pepper, Thyme, Marjoram, Chilli Flakes, Nutmeg.
Contains no meat.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
