Larderfy
Peri-Peri Rub
Marinating rub · 80g pouch
Hot piri piri chilli with lemon, garlic and oregano
£7.50
About 75p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
- Sent from the United Kingdom
- Dispatched within 3 days of payment
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Use 8g for 300g of food, a meal for two (approx. 1 tablespoon).
Veg & sides
- Halloumi
- Corn on the cob
- Chips
Seafood
- Prawns
Meat & poultry
- Chicken
- Chicken thighs
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 8g (approx. 1 tablespoon)
- For 500g meat/veg
- Use 12g
- For 1kg meat/veg
- Use 22–25g
Rub it all over the meat, fish or vegetables with a little oil. Leave for at least half an hour, or overnight in the fridge, then grill, roast, barbecue or air-fry.
Spatchcock the chicken, rub with oil, lemon juice and the rub, and grill skin side first.
Paprika, Salt, Garlic Powder, Piri Piri Chilli, Onion Powder, Lemon Peel, Oregano, Smoked Paprika, Black Pepper, Coriander, Sugar, Bay Leaf, Ginger.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
