Larderfy
Pulled Pork Rub
Marinating rub · 80g pouch
Smoky-sweet with a gentle chipotle warmth for slow-cooked pork
£7.50
About 75p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 8g for 300g of food, a meal for two (approx. 1 tablespoon).
Veg & sides
- Jackfruit
- Baked beans
Meat & poultry
- Pork shoulder
- Pulled chicken
- Gammon
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 8g (approx. 1 tablespoon)
- For 500g meat/veg
- Use 12g
- For 1kg meat/veg
- Use 22–25g
Rub it all over the meat, fish or vegetables with a little oil. Leave for at least half an hour, or overnight in the fridge, then grill, roast, barbecue or air-fry.
Rub the shoulder the night before, then roast or slow-cook until it pulls apart with a fork.
Brown Sugar, Smoked Paprika, Salt, Paprika, Garlic Powder, Onion Powder, Black Pepper, Cumin, Mustard Powder, Chipotle Chilli, Coriander, Oregano, Cinnamon, Allspice.
Contains no pork.
For allergens, see the ingredients in bold.
Store cool and dry. Reseal after use.
