Great on
Season by weight for the portion you are cooking.
- Chips
- Chicken
- Wings
- Stir-fry
- Egg fried rice
- Tofu
- Ribs
- Wedges
- Air-fryer wings
- Popcorn
Seasoning blend · 100g resealable pack
Chilli heat with warm ginger and a peppery tingle
Heat that builds, not burns.
White pepper and ginger give this blend a warmth that develops from the back of the throat rather than the tip of the tongue, and Sichuan pepper adds a gentle, citrusy tingle. Chilli is present but measured, with garlic, onion and a savoury mushroom depth keeping it rounded.
£6.95
Season straight from the resealable pack while the food is still hot from the pan or wok.
Cart Value£0.000 items
Add 3 more packs, or £18.05 more, for 10% off.
Delivery is £2.50 for blends. Free at £35.00 after discount, or when a reward includes free delivery.
Season by weight for the portion you are cooking.
Salt (27%), Garlic Powder, Chilli Powder (13%), Onion Powder, Ginger, White Pepper, Mushroom Powder, Black Pepper, Sichuan Pepper, Spices.
No declared allergens in this blend.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once — teaspoons are a rough check only.
Shake generously over chips or chicken the moment they leave the fryer or pan, while the surface is still glistening. The ginger and white pepper amplify with heat — this is a seasoning for hot food. Add it cold and it tastes flat.
For stir-fries, add a shake in the last 60 seconds of cooking so it hits the hot wok without burning. It's equally good on egg fried rice, and works brilliantly on tofu and cauliflower — vegetables that absorb warmth without losing their texture.
Pro tip: for wings, season generously before the oven, then dust lightly again the moment they come out. The double application builds flavour through the flesh and finishes the skin.
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