Larderfy
Sausage Casserole Blend
Cooking blend · 80g pouch
Smoked paprika, sage and thyme for a hearty one-pot
£7.50
About 95p to season dinner for two
Stock coming soon
Basket value£0.000 items
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Use 10g for 300g of food, a meal for two (approx. 1 heaped tablespoon).
Veg & sides
- Beans
- Potatoes
- Peppers
Meat & poultry
- Sausages
- Chicken thighs
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 300g meat/veg
- Use 10g (approx. 1 heaped tablespoon)
- For 500g meat/veg
- Use 15g
- For 1kg meat/veg
- Use 28–30g
Brown the meat and a chopped onion in a little oil, stir in the blend and cook for a minute. Add stock and tomatoes, cover and simmer or bake slowly until tender. Salt to taste at the end: this blend has no added salt.
Brown the sausages, add tinned tomatoes and beans with the blend, and bake until thick.
Paprika, Onion Powder, Smoked Paprika, Garlic Powder, Thyme, Sage, Tomato Powder, Oregano, Black Pepper, Fennel, Chilli Flakes, Bay Leaf, Rosemary.
Contains no sausages.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
