Larderfy
Sunday Roast Chicken Seasoning
Seasoning blend · 80g pouch
Golden paprika and thyme with a hint of sage
£7.50
About 45p to season dinner for two
Stock coming soon
Basket value£0.000 items
- Free UK delivery on £24.95 of full-price items
- 14-day returns on sealed packs, from the day after delivery
- Sent from the United Kingdom
- Dispatched within 3 days of payment
- Delivery & returns
Add £14.95 more to unlock buy one 20g sachet, get one free.
Tracked delivery by weight, from £2.99 in the UK. Free 48-hour UK delivery on £24.95 of full-price items (sachet boxes and packs don't count). Sachets: any 5 for £9.95, any 7 for £13.95, one of each per basket.
Use 5g for 250g of food, a meal for two (approx. 1 teaspoon).
The seasoning a roast chicken wants.
Golden paprika and thyme with a whisper of turmeric, built on garlic and onion and finished with sage and a little sumac for a bright Sunday-dinner aroma. Lighter and rounder than the Steakhouse or Cowboy Butter blends, built to season through poultry skin without overpowering it.
Season straight from the resealable pack over the skin before roasting, and under it where you can reach.
Meat & poultry
- Roast chicken
- Thighs & wings
- Traybakes
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 250g meat/veg
- Use 5g (approx. 1 teaspoon)
- For 500g meat/veg
- Use 10g
- For 1kg meat/veg
- Use 18–20g
Pat the chicken dry, then season generously over the skin, and under it where you can reach. A little oil helps the paprika and thyme cling. Roast as you normally would — the garlic and onion soften in the heat, and the sage stays in the background rather than taking over.
It works the same way on thighs, wings and a chicken traybake. Toss the pieces with oil and the amount in the guide above before they go in, then taste at the end and add a little more if the skin wants it.
Pro tip: season the bird and leave it uncovered in the fridge for an hour before cooking. The skin dries slightly, and the paprika colours more evenly in the oven.
Salt, Garlic Powder, Onion Powder, Paprika, Thyme, Sage, Sumac, Spices, Rosemary, Fenugreek Leaf, Turmeric, Black Pepper, Coriander, Mushroom Powder.
A seasoning for chicken — contains no meat.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
