Larderfy
Zesty Lemon & Dill Seafood Seasoning
Seasoning blend · 80g pouch
Bright dill and lemon with a clean finish
£7.50
About 45p to season dinner for two
Basket value£0.000 items
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Use 5g for 250g of food, a meal for two (approx. 1 teaspoon).
Bright enough to let the fish speak.
Dried dill and lemon peel with cracked pepper and a touch of garlic — light, bright and built to season fish and shellfish without masking it.
Season straight from the resealable pouch onto hot fish, or fill a seasoning dredger and keep it by the pan.
Veg & sides
- New potatoes
Seafood
- Salmon and white fish
- Prawns
Season by weight for the portion you are cooking.
Batch guide
Per weight of meat or vegetables. Weigh the seasoning once: teaspoons are a rough check only.
- For 250g meat/veg
- Use 5g (approx. 1 teaspoon)
- For 500g meat/veg
- Use 10g
- For 1kg meat/veg
- Use 18–20g
Season fish just before it goes into the pan or oven — the guide below is enough for each side together. Dill and lemon peel open in the heat; they do not need a long marinade, and too much garlic would cover the fish.
Prawns want the same treatment: oil, a light scattering, and a hot pan until they turn pink. Toss new potatoes with butter or oil and a spoon of this blend as they come off the heat, so the dill stays fragrant.
Pro tip: add it at the end of cooking if the fish is delicate. The lemon peel stays brighter when it is not left in a roaring pan for long.
Salt, Dill (25%), Lemon Peel (15%), Garlic, Black Pepper, Onion, White Pepper.
No declared allergens in this blend.
Store cool and dry. Reseal after use.
