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Blends
Every blend in an 80g resealable pouch.
Every blend comes in an 80g resealable pouch at £7.50. Spend £14.95 and a pair of 20g sachets is buy one, get one free; spend £24.95 on full-price items for free UK delivery. The rewards apply automatically in your basket. Less packaging, easy to store, and the price stays low every time you reorder.
How to use your pack
- Tear at the notch above the zip.
- Spoon the seasoning straight from the pack.
- Press the zip closed and store cool and dry.
At the hob
Tear. Season. Cook.
Open the blend when the pan is hot. Season with a clear dose for what is in front of you, cook through, and leave the rest sealed for the next meal — flavour that belongs in the dish, not waiting on the shelf.
Open when you cook
Give the pouch a shake first, then tear at the notch, take what the dish needs, then close the zip. The resealable pack does the job of a jar — no glass to fill, no lid to replace, and it keeps the blend fresh between uses.
Season by weight
Every blend carries a clear dose: grams for 250g, 500g, or 1kg of meat or vegetables. Enough to build flavour through the cook — not a vague shake.
Season twice
Season early so the flavour runs through the dish, then add a light pinch at the end to lift it again. For roasting, mix the blend with the oil before it goes in. Every product page has a weight guide for the portion you are cooking.
How we blend
Traditional seasonings, done right.
Exact dose on every pack
Every blend tells you how much to use: 5g for 250g of meat or veg. No guessing, no over-salting.
Freshly ground, small batches
Spices and herbs are ground for the batch and blended in small runs, so the colour and aroma are still there when you open the pack.
Five layers of flavour
Salt to season, garlic and onion for body, a character spice, a bright note, and a savoury depth. One blend does the work of five.
Nothing added
No flavourings, no fillers. The ingredient list on the pack is everything in it.
The ingredients
Real spices.Nothing added.
Every Larderfy blend starts with properly dried spices and herbs — chilli with heat that develops, smoked paprika with genuine depth, herbs that haven’t spent months losing their oils in a warehouse.
Chosen by smell
We buy spices that still smell of themselves — oils intact, colour true, heat that builds rather than flashes and fades.
Same recipe, every run
Every batch is blended to the same recipe in small runs, so the flavour stays consistent from pack to pack.
Tasted on the dish
Every recipe is cooked with and adjusted on the food it’s made for, and only goes on sale when it earns its place.
What we never use
- No flavourings or extracts
- No artificial colours
- No fillers
Inside every blend
The building blocks of every blend
These are the ingredients we reach for again and again — chosen for character, not convenience. Full ingredient lists sit on each product page.
Smoked paprika
Chilli & scotch bonnet
Black pepper
Garlic & onion
Rosemary & thyme
Lemon peel & sumac
Want the full list for a specific blend? Every product page shows ingredients and allergens in plain language.
Shop the blends →