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Chinese, Japanese & Korean
Seasonings and cooking blends for Chinese and Japanese dishes.
12 products
Filtering by:New in the last 90 days
Cooking blends
Curries, stir-fries, glazes and broths
Seasonings
For sprinkling, rubbing and fried rice
Each blend comes in a resealable pouch, with its heat, what to cook and how much to use on the page. Cooking blends carry the spices for the whole dish; most have no added salt, so you salt to taste. Looking for our everyday seasonings? See all blends.